Wedding Menu

Package Plan
(Five Hours)
During May, June, September, October and November.
Minimum of 100 People Saturday Night Only. An extra charge for under 100 people.

 

Cocktail Hour

 

Meatballs
Italian Sausage
Pasta Alfredo

Fried Shrimp
Chicken Wing Dings
Franks in a Jacket
Ravioli

Mussels Marinara
Cheese Platter
Potato Puffs

Open Bar
Bar Scotch, Rye, Gin, Vodka, Bourbon, Rum, Amaretto, Etc.
Burgundy, Chablis and Rose Wine

Premium Liquor an additional $10.00 per person
Bottled Beer an additional $4.95 per person extra

To commence the festivities, a Champagne Toast to the Bride and Groom 

Appetizers
Salad
Rigatoni with Vodka Sauce

Soups
Minestrone
Chicken Consommé with Rice

Entrees

     
  Friday Saturday Sunday
Stuffed Salmon 54.95 59.95 54.95
Stuffed Breast of Capon-Special Sauce 54.95 59.95 54.95
Chicken Francese    54.95 59.95 54.95
Roast Top Sirloin of Beef, Au Jus 54.95 59.95 54.95
Roast Prime Rib of Beef, Au Jus   61.95 65.95 61.95
Broiled Sirloin Steak with Mushroom Caps 61.95 65.95 61.95

Entrees served with twice-baked potato and vegetable.
Cake with choice of filling, coffee, tea and 5 hour open bar.

Viennese table - Additional $8.95 per person

A service charge of 18% in addition to sales tax will be added to the total bill. Minimum deposit required $300.00
Balance due when final arrangements are made 7 days before the affair. (Cash or Certified Check)

 

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