Wedding Menu

Package Plan
(Five Hours)

 

Cocktail Hour

 

Meatballs
Italian Sausage
Pasta Alfredo

Fried Shrimp
Chicken Wing Dings
Franks in a Jacket

Mussels Marinara
Potato Puffs
Ravioli

Open Bar
Bar Scotch, Rye, Gin, Vodka, Bourbon, Rum, Amaretto, etc.
Burgundy, Chablis and Rose Wine

Premium Liquor an additional $12.00 per person
Bottled Beer an additional $6.95 per person extra

To commence the festivities, a Champagne Toast to the Bride and Groom 

Appetizers
Salad
Penne alla Vodka Sauce

Entrees

 
   
Stuffed Salmon 80.95
Stuffed Breast of Capon-Special Sauce 80.95
Chicken Francese    80.95
Roast Top Sirloin of Beef, Au Jus 80.95
Roast Prime Rib of Beef, Au Jus   88.95
Broiled Sirloin Steak with Mushroom Caps 88.95

Entrees served with a baked potato and vegetable.
Cake with choice of filling, coffee, tea and 5 hour open bar.

Viennese table - Additional $16.95 per person

A service charge of 20% in addition to sales tax will be added to the total bill. Minimum deposit required $300.00
Balance due when final arrangements are made 7 days before the affair. (Cash or Certified Check)

 

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